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Boxes for cakes and pastries

Small boxes for individual baked goods

Packaging with straight and angled sides

Packaging for macarons and small sweets

Packaging for doughnuts and donuts

Large boxes for cakes of various sizes

Packaging for communion and special-occasion cakes

Boards for cakes and pastries

Boards for single portions and mini desserts

Elegant gold boards for cakes

Boards for tiered cakes

Packaging for muffins and cupcakes

Elegant packaging for chocolates and pralines

Packaging for poppy seed rolls and strudels

Special packaging for tree cakes (sękacz)

Packaging for tarts and quiches

Packaging for éclairs and cream puffs

Ecological and biodegradable packaging

Carnival-themed packaging

Easter packaging

Packaging for special occasions

Doughnuts, buns, poppy seed cakes, trays – branded and plain

Pralines, macarons, éclairs, tarts and cakes

Full-colour print, varnish, hot stamping and embossing

Batch traceability and the informational function of packaging under PPWR

What applies from the date of application and what comes later

Who draws up the declaration of conformity: supplier, brand owner or micro-enterprise

Production batch tracking system

Hazard analysis and critical control points system

Compliance with the single-use plastics directive

Declarations of conformity for food-contact packaging

Packaging quality tests and certificates

Environmental initiatives and sustainable development

Guide to material codes and marks on packaging

The Mobius loop: variants and meaning of the mark

Material code of primary packaging

Material code of transport packaging

Material code of bags, wraps and inserts

Personal data processing rules (GDPR)

Information about cookies

B2B sales terms, returns and complaints