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Packaging for patisseries — branded and plain

Cardboard packaging for patisseries, chocolate manufactories and cake studios: for individual desserts, éclairs, macarons, pralines, tarts and cakes. Plain version from 100 pcs, branded version with full-colour print, hot stamping and embossing. Every batch traceable — in line with PPWR applicable from August 2026.

All our packaging is ready to use — after simple folding, with no gluing or extra tools.

Why patisseries buy from us

  • Premium packaging for high-margin products — print, varnish, hot stamping and embossing.
  • Minimum order from 100 pcs/sets per size and colour.
  • Ready to use after simple folding — no gluing, no extra tools.
  • Grease-proof inserts protecting the board for cream and chocolate products.
  • A batch number and declaration of compliance with every delivery — PPWR 2026 ready.
  • A mock-up before production, based on your brand identity.

Packaging as part of the product

In a patisserie the box is the final stage of presenting the product and the customer's first contact with the brand at home. That is why we offer both neutral plain versions, where quick availability and a low entry threshold matter, and full premium finishing for signature collections. We work with designers on the artwork and send a mock-up before production.

Batch traceability — ready for PPWR 2026

Every box we make — branded or plain — carries batch traceability: the batch number links the product to material documentation, production data and the declaration of compliance for food contact. We have done this for over 20 years — from August 2026 the PPWR regulation makes traceability a legal requirement.

Ask for a quote

Tell us what you need — we will match the size, colour version and decoration.